• Chaika - Fondant with Cocoa Coating

DessertChaika - Fondant with Cocoa Coating

Chaika combines a soft fondant centre with a fine cocoa coating for a classic, satisfying Bulgarian sweet treat.

Ingredients

Sugar, glucose syrup, cocoa coating 10% (sugar, vegetable fat – palm oil, low-fat cocoa powder 18 %, cocoa mass 12 %, whole milk powder, emulsifiers: sunflower lecithin and polyglycerol polyricinoleate, flavourings), water, pectin, acid: citric acid, flavouring, acidity regulator: trisodium citrate.
May contain traces of gluten and nuts.
Nutritional value per 100 g of product
Energy 1759 kJ / 416 kcal
Fat 6,9 g
of which saturates 5,9 g
Carbohydrates 88 g
of which sugars 85 g
Protein 0,5 g
Salt 0,1 g

Chaika Dessert – A Classic Taste Known and Loved for Generations

Chaika Dessert combines an irresistibly sweet taste, a soft fondant centre and an appetising cocoa coating. It is a dessert that brings a feeling of tradition, comfort and familiar sweet pleasure.

Chaika stands out with its delicate, melt-in-the-mouth fondant centre wrapped in a smooth, aromatic cocoa coating. The balance between the soft texture and rich chocolate flavour makes it a favourite with young and old alike.

Thanks to its affordable price and consistent quality, Chaika Dessert is an established product for everyday consumption and a dependable presence in every store.

Benefits of Chaika Dessert

  • Classic flavour with long-standing popularity
  • Soft fondant centre
  • Appetising cocoa coating
  • Made by Zaharny Zavodi
  • Affordable price and excellent value for money
  • Suitable for an everyday sweet break

Why Choose Chaika Dessert?

Zaharny Zavodi is a symbol of tradition and reliable quality in the Bulgarian confectionery industry. Chaika Dessert is proof of this – a product with a distinctive taste that stays in the memory and returns to customers’ shopping baskets again and again.

Захарни заводи